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2002294 views
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248 views(c. 1952-1964). Longshoremen from Port Newark drinking boilermakers in between their shifts; weddings, communions and New Year's Eve parties in the back hall. Smoked eels and pickled eggs available daily. Live lobsters sold out of a sink full of ice on Fridays. Was "grandfathered" in to stay right next door to another bar (The "Inn"), although zoning then required taverns to be 150 ft. apart.
Photo from Joette Martin
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Left Side of Photo201 viewsPhoto from City Planning for Newark 1913
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Attractive Restaurant Building for Broad Street & Washington Place156 viewsApril 17, 1910
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Last additions - V-W-X-Y-Z
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129 viewsPhoto from Alberto ValdesJan 15, 2022
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219 viewsPhoto from Joette MartinAug 28, 2020
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271 viewsPhoto from Joette MartinAug 28, 2020
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248 views(c. 1952-1964). Longshoremen from Port Newark drinking boilermakers in between their shifts; weddings, communions and New Year's Eve parties in the back hall. Smoked eels and pickled eggs available daily. Live lobsters sold out of a sink full of ice on Fridays. Was "grandfathered" in to stay right next door to another bar (The "Inn"), although zoning then required taverns to be 150 ft. apart.
Photo from Joette MartinAug 28, 2020
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Left Side of Photo201 viewsPhoto from City Planning for Newark 1913Feb 07, 2018
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