| Category |
Albums |
Files |
|
|
31 |
44 |
|
|
8 |
11 |
|
|
9 |
14 |
|
|
9 |
18 |
|
|
19 |
46 |
|
|
15 |
29 |
|
|
20 |
28 |
|
|
11 |
31 |
|
|
|
24 |
48 |
|
|
8 |
34 |
|
|
6 |
9 |
|
|
6 |
10 |
|
|
6 |
14 |
|
|
3 |
3 |
|
|
6 |
12 |
|
|
10 |
37 |
|
|
15 |
21 |
|
|
7 |
9 |
|
|
5 |
8 |
|
|
4 |
7 |
|
| 433 files in 222 albums and 22 categories with 10 comments viewed 200,699 times |
|
|
266 views
|
|
221 views
|
|
1911 Map114 views
|
|
Current owners of the trucks.1329 views
|
|
Kerb's & Brothers268 views
|
|
Banquet of Newark Branch of the American Electro-Platers' Society200 viewsPhoto from Gonzalo Alberto
|
|
304 viewsPhoto from the American Truck Historical Society
|
|
182 viewsFrom: "Newark Illustrated 1909-1910" Published by Frank A. Libby 1909
|
|
170 views
|
|
Calandra's Bakery421 views
|
|
|
|
92 viewsPhoto from Alberto ValdesJan 15, 2022
|
|
176 viewsPhoto from Alberto ValdesMay 03, 2021
|
|
161 viewsPhoto from Alberto ValdesApr 30, 2021
|
|
193 viewsPhoto from Joette MartinAug 28, 2020
|
|
235 viewsPhoto from Joette MartinAug 28, 2020
|
|
214 views(c. 1952-1964). Longshoremen from Port Newark drinking boilermakers in between their shifts; weddings, communions and New Year's Eve parties in the back hall. Smoked eels and pickled eggs available daily. Live lobsters sold out of a sink full of ice on Fridays. Was "grandfathered" in to stay right next door to another bar (The "Inn"), although zoning then required taverns to be 150 ft. apart.
Photo from Joette MartinAug 28, 2020
|
|
1926216 viewsJul 15, 2020
|
|
232 viewsPhoto from Alberto ValdesJul 12, 2020
|
|
221 viewsJul 11, 2020
|
|
How Ice is Made196 viewsFebruary 4, 1900Jan 28, 2020
|
|
