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| 430 files in 221 albums and 22 categories with 10 comments viewed 176,936 times |
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971 views
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1162 views
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119 views
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180 views
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128 views
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119 views
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102 viewsPhoto from Bobby Cole
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1341 views
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Left Side of Photo120 viewsPhoto from City Planning for Newark 1913
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161 viewsPhoto from NNJM
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61 viewsPhoto from Joette MartinAug 28, 2020
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73 viewsPhoto from Joette MartinAug 28, 2020
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37 views(c. 1952-1964). Longshoremen from Port Newark drinking boilermakers in between their shifts; weddings, communions and New Year's Eve parties in the back hall. Smoked eels and pickled eggs available daily. Live lobsters sold out of a sink full of ice on Fridays. Was "grandfathered" in to stay right next door to another bar (The "Inn"), although zoning then required taverns to be 150 ft. apart.
Photo from Joette MartinAug 28, 2020
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192655 viewsJul 15, 2020
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70 viewsPhoto from Alberto ValdesJul 12, 2020
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51 viewsJul 11, 2020
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How Ice is Made71 viewsFebruary 4, 1900Jan 28, 2020
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80 viewsJan 13, 2020
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82 viewsPhoto from Irvin VolkJan 12, 2020
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74 viewsJan 06, 2020
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