Newark Food & Drink

Old Newark


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315 views(c. 1952-1964). Longshoremen from Port Newark drinking boilermakers in between their shifts; weddings, communions and New Year's Eve parties in the back hall. Smoked eels and pickled eggs available daily. Live lobsters sold out of a sink full of ice on Fridays. Was "grandfathered" in to stay right next door to another bar (The "Inn"), although zoning then required taverns to be 150 ft. apart.
Photo from Joette Martin
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337 viewsPhoto from Joette Martin
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257 viewsPhoto from Joette Martin
   
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